Effect of processing on the oxidative stability of low erucic acid turnip rapeseed (Brassica rapa) oil
1998 ◽
Vol 100
(3)
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pp. 69-74
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1989 ◽
Vol 66
(4)
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pp. 558-564
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Keyword(s):
2011 ◽
Vol 88
(10)
◽
pp. 1633-1639
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Keyword(s):
2006 ◽
Vol 86
(3)
◽
pp. 693-700
◽
Keyword(s):
Keyword(s):
1974 ◽
Vol 17
(3)
◽
pp. 136-147
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1980 ◽
Vol 33
(1)
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pp. 55-64
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2003 ◽
Vol 80
(2)
◽
pp. 109-114
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1983 ◽
pp. 535-549
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